North Carolina shrimp, Chrysanthemum greens, toasted sprouted quinoa

Organic grass-fed milk and cream from PA, organic agave nectar, matcha, goji berries, maple sesame cookie

Braised Berkshire pork from Wagon Wheel Ranch

Cooked with dried dates and soy sauce

Tempeh, Suzuki farm green peppers, konbu, shio-koji, toasted walnut

Rancho Gordo heirloom white beans, maple syrup, local peach and plum, shiratama (rice cake) and kuromitsu (black sugar syrup)

Burdock, dashi, shiro miso, koyadofu (freeze dried tofu) and rapini ohitashi

Hokkaido Scallops and root vegetable salad

Pasture-raised organic pork from Aryshire farm 

Red miso baked zucchini, Field of Atheney farm lamb tsukune

Shoga-yaki with Wagon Wheel Ranch pork

Apple yuzu dressing, radish sprouts

Nanbanzuke, wild watercress

100% grass-fed Grayson Natural Farms Hamburger with grated daikon radish and lemon-orange soy sauce

Pressed sushi with cured Boston mackerel, ginger pickled mango